How to cook eel slices with cucumber

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking cucumber and eel.

1. Weigh 1.3 jin of live eel, kill it, cut it into pieces and clean it, leaving about 8-9 liang.

2.1 Prepare the ingredients, chop the pickled ginger and pepper into grains, slice the garlic cloves, cut the chili pepper into small sections, chop the green onion into chopped green onion, and the Sichuan peppercorns.

3.2 Peel the cucumber, remove the head, and cut into strips the same length as the eel segments.

4.1 Add the eel, a small amount of fermented glutinous rice water and a pinch of salt, and cook over medium heat.

5.2 Add oil to the wok, heat it up slightly, add peppercorns and garlic cloves and stir-fry until fragrant.

6.1 Put a little oil in the pot, add chili pepper, pickled ginger and chili pepper, fermented glutinous rice (both rice and wine) and stir-fry until fragrant.

7.2 When the eel pieces become soft, remove from heat and set aside.

8. Add cucumber, water or broth, stir well, and cook over medium heat for about 5 minutes.

9. Pour in the fried eel and continue cooking.

10. When the cucumber turns yellow and soft, add salt, sugar and chicken essence to season.

11. Remove from heat, place on a plate and sprinkle with chopped green onions. Finished.

After reading the above introduction to the recipe of braised eel with cucumber, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.