How to make refreshing cold green beans

Refreshing cold green beans is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Prepare the ingredients, remove the stems of green beans and wash them clean;

2. Chop ginger and garlic, and cut dried red pepper into small sections;

3. Put water in a pot, add green beans and blanch until cooked;

4. Drain the blanched green beans, cool them down, cut them into oblique sections, put them in a small bowl, sprinkle minced ginger, minced garlic, and dried red pepper on the top, and add appropriate amounts of Wei Ji Xian, pepper powder, balsamic vinegar, and salt;

5. Add a small amount of oil into the wok and heat it over low heat until the oil is 90% hot.

6. Pour the refined oil on the seasoning, mix well and serve.

It’s nice to go to a restaurant occasionally to change your taste, but it’s best not to go there too often. The recipe for refreshing cold green beans is simple, so it doesn’t matter if you’re not a good cook.