How to make Huahua beef toast

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make Huahua Beef Toast.

1.12 Except butter, add the ingredients in the order of liquid first and solid later. Place the salt and sugar diagonally and the yeast in the middle.

2.21 Use a rubber spatula to stir slightly to prevent dry powder from being stirred up by the bread machine.

3. Start a 15-minute kneading process, add softened butter after the process is finished, and start another kneading process.

4. When there are ten minutes left, pause, take out half of the dough, add cocoa powder, and continue kneading.

5.12 Just pull out the transparent film.

6.21 Knead the white dough with your hands for a few minutes and you can pull out a transparent film.

7. Roll the two doughs into balls, put them into containers, cover with plastic wrap and let them ferment.

8. When the dough has risen to 2.5 times its original size, use your finger dipped in flour to poke a small hole in it. If it does not shrink or collapse, then it is ready.

9. Take out the fermented dough, weigh the total weight, divide it into 12 equal parts, deflate it again, and roll it into balls. Then cover with plastic wrap and let it rest for 15-20 minutes.

10. After it is relaxed, roll it into a ball again and put the two colors alternately into the toast box.

11. Put them all in staggered manner.

12. Secondary fermentation until 80% full. (This fermentation is a little full, and the lid can hardly be closed.)

13. Preheat the oven to 185 degrees, middle and lower layer, upper and lower fire, bake for 40 minutes. De-mould quickly after coming out of the oven. (The two white spots on top are flour. They are because the dough was over-fermented during the second fermentation. I used my fingers to dip in the flour and slightly pressed down. The spots that were left behind cannot be removed.)

It is not difficult to make the dish of Huahua Beef Toast, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.