How to make delicious and simple pilaf

How to make delicious and simple pilaf

Pilaf, also known as hand-pulled rice, is a delicacy tried in some ethnic minority areas. The most familiar to us is the Mongolian hand-held meat, which is also a kind of hand-pulled rice. Usually we can make mutton hand-pulled rice, or pumpkin rice, etc. It is not only delicious, but also has a good effect on regulating the body. When making hand-pulled rice, we must also understand some precautions. Let’s see how to make hand-pulled rice delicious and simple.

Lamb pilaf

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Pumpkin pilaf

Ingredients: 150 grams pumpkin, 500 grams rice, 100 grams onion, 100 grams carrot, and appropriate amounts of oil and salt. Method 1. Cut carrots and onions into shreds, peel the pumpkin and cut the flesh into dice. 2. Heat the pan and oil, stir-fry onions and carrots for a while, then add pumpkin and stir-fry for two minutes. 3. Put the fried ingredients into the rice cooker, add salt and rice, and add water to the level of the rice. 4. Cook the rice as normal and mix well after it is done.

Hand-held rice

型之后切块即可食用 English: Ingredients 300g rice, 300g pork ribs, rice, 2 carrots, 1/2 onion, 3 slices of ginger, 3 star anise, 3 bay leaves, 1 small piece of cinnamon, 1 tablespoon of light soy sauce, salt to taste, cumin powder to taste Method 1. Boil water in a pot. After the water boils, add the ribs and blanch them. 2. Wash the blanched ribs with cold water to remove the foam. 3. Peel and dice the carrots. 4. Wash and dice the onions. 5. Slice the ginger, and put the star anise and bay leaves into a tea bag. 6. Heat the pot, add a little oil, add the onion, and stir-fry on low heat for a few times. 7. Add the ribs and stir fry evenly. 8. Add enough water. 9. Add the tea bag and ginger slices. 10. Add light soy sauce. 11. Add a little salt. 12. Add diced carrots and diced onions. 13. After boiling again, pour all the ingredients into the rice cooker and add rice. 14. Pour in cumin powder and press the cooking button. After the cooking button pops up, simmer for ten minutes.

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