How to make new classic stuffed tofu

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making the new classic stuffed tofu dish.

1. Marinate the minced meat with the ingredients for ten minutes. Remove the stems of the tomatoes and cut them into thin round slices.

2. Chop the marinated tofu lightly with a knife and put it into gauze.

3. Wrap the tofu with gauze and squeeze out the water from the tofu.

4. Mix the drained tofu with the minced meat.

5. Add chopped onion and stir well.

6. Shape into small balls.

7. Place the tomato slices in the oven and bake for 3 minutes.

8. Fry the tofu balls in a frying pan until they are 70% cooked.

9. Remove the tomato slices from the oven, place the 70% cooked tofu balls on top, and bake for 10 minutes.

10. Pour the hot and sour sauce on top and sprinkle with white sesame seeds for garnish.

After reading the detailed introduction of the new classic stuffed tofu, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.