How to make wreath toast

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make wreath toast.

1. Soak the raisins in water for about 10 minutes and let them dry for later use.

2.1212 Put all the main ingredients into the bread machine and mix

3.2121 Beat the dough until smooth and add butter

4. Mix the dough until it can be stretched into a film, add raisins

5. Mix raisins with the dough

6. Ferment until 2.5 times larger

7. Take out the dough, flatten it to release the air, divide it into three equal parts, and relax it.

8. Take a portion of the dough and roll it into a sheet

9. Roll up

10. Rub and pull into strips

11. Overlap the three doughs and knead them together

12. Braid the three noodles

13. Braid the dough into a circle, tighten the joint, and place it on the baking tray

14. When the dough is fermented to 2.5 times its original size, spray some water mist on the dough and sprinkle some almonds on it.

15. Bake at 180 degrees for 20 minutes, cover with tin foil halfway to prevent over-coloring

Although the method of wreath toast is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.