Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make sweet potato bean paste cake. 1. First prepare the sweet potatoes. The sweet potatoes should be yellow with red core, or white ones are also OK, but the color will not be yellow. 2. Cut into slices, don't cut too thick, thinner ones are easier to cook 3. Steam in a steamer 4. After steaming, peel and put in a bowl 5. Press into puree, and then put on disposable gloves to grasp it, and try to make the sweet potato puree as fine as possible. 6. Take appropriate amount of glutinous rice flour 7. The amount of glutinous rice flour can be added according to the amount of sweet potato puree. You can start with a little less, and then add more when it is not enough. Just mix it into a ball. Do not exceed the ratio of 1:1 8. Prepare rose bean paste and white sesame 9. Take a piece of sweet potato flour and press it into a round cake 10. Add red bean paste 11. Then close it like wrapping a mooncake 12. Make it into a round shape and then flatten it 13. Dip both sides in sesame seeds and the dough is ready. 14. You can also use wolfberries as decoration, but they should be washed before use. One side has wolfberries, the other side should also be dipped in sesame seeds 15. Do all the following in order 16. Put it in a non-stick pan, add appropriate amount of oil and fry 17. Turn over and fry until both sides are golden brown. 18. It is best to absorb the oil from the fried sweet potato cake 19. Then serve 20. Golden color and rich flavor 21. Crispy on the outside and soft on the inside, melts in your mouth After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making sweet potato bean paste cake right away? |
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