How to make toast biscuits

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make toast biscuits.

1. Cut the toast into triangles.

2. Put the toast in the oven and bake at 160 degrees for 10 minutes. Take it out and sprinkle it with your favorite seasonings, or eat it plain.

3.Put the egg liquid ingredients together and beat until well combined.

4. Dip both sides of the toast in egg juice, put it into a hot pan with a little oil and fry until both sides are golden brown.

5. After placing the toast on the plate, add the toasted biscuits and a few slices of orange and it will be a wonderful breakfast!

Obviously, after reading the introduction to the dish of toasted biscuits, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.