How to make garlic chicken wings

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make garlic chicken wings.

1. Wash the chicken wings, cut the green pepper into 1.5 cm pieces, crush the garlic and chicken wings, peel the garlic and slice the ginger.

2.1 Place a non-stick frying pan on the fire, pour in oil, and heat over medium-low heat until it is 60% hot.

3.2 Add light soy sauce, cooking wine and ginger slices to the chicken wings, mix well with your hands and marinate for 10 minutes.

4.12 Drain the marinated chicken wings, put them into a frying pan and fry until both sides are golden brown.

5.21 Serve the fried chicken wings.

6. Use the oil in the pan to fry the garlic.

7. Until the garlic turns slightly yellow.

8.1 Pour in an appropriate amount of boiling water (the water should cover the chicken wings).

9.2 Pour in the chicken wings and stir-fry for a few times.

10. Add dark soy sauce.

11. Add cooking wine.

12. Add rock sugar.

13. Add salt. Stir well with a spatula and cover the pot with a lid.

14. When the soup becomes thick, add the green pepper pieces, stir-fry evenly and serve.

After watching the garlic chicken wings introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.