How to make Yuhuashi jam dumplings

How to make Yuhuashi jam dumplings

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make Yuhua Stone jam dumplings.

1. Steam the purple sweet potato, mash it while hot and sieve it.

2.12 Add appropriate amount of glutinous rice flour and water and knead into a dough.

3.21 Take a small portion and cook it in boiling water.

4.1 Add sifted purple sweet potato puree in portions and knead into purple sweet potato balls.

5.2 Add to the dough and knead together, so that the glutinous rice balls will have better ductility.

6. Take the two doughs and roll them into two strips.

7. Wrap it into a twist.

8. Divide into small pieces and knead one into a bowl shape.

9.Put blueberry filling in the middle.

10. Close the circle.

11. Put the water into the pot and add a few drops of cold water after it boils.

12. Cook for 5-10 minutes.

What do you think? The steps for making Yuhua Stone Jam Dumplings that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.

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