How to make sesame chicken nuggets?

If the prepared chicken nuggets are paired with sesame seeds, the taste will be more fragrant. The sesame seeds should be fried in advance because fried sesame seeds will have a stronger aroma. Chicken nuggets are usually cooked by stewing, and you can choose whether to cook them spicy or not according to your taste.

Dish: Sesame Chicken

Main ingredients: 12 taels (480 grams) of chicken thighs, 1/2 cup of mushrooms, 1 scallion, 1 egg, 1/2 cup of cornstarch, 1 teaspoon of white sesame seeds.

Marinade: 3/2 tablespoon soy sauce, 1 tablespoon ginger wine, 1/2 teaspoon sesame oil and sugar each, 2 teaspoons cornstarch.

Sauce: 1/3 cup water, 2 teaspoons soy sauce, 1 teaspoon sugar, 1/2 teaspoon sesame oil, 1 level teaspoon cornstarch.

practice:

1. Cut the chicken thighs into pieces, pound them until soft, mix with the marinade and leave for 10 minutes.

2. Slice the mushrooms; cut the green onions into sections; and stir-fry the white sesame seeds until fragrant.

3. Coat the chicken pieces with egg juice and cornstarch, fry them in oil until cooked, and take them out.

4. Heat 1 tablespoon of oil, sauté scallions and mushrooms, add in starch sauce, bring to a boil and pour over chicken pieces, sprinkle with roasted sesame seeds and serve.

Preparation time: 30 minutes

Servings: 4 people

Sesame seeds should be fried in a "white pot" over slow heat until fragrant.