How to make glutinous rice cake with red dates and white sugar

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making red dates and white sugar glutinous rice cake.

1. Prepare the glutinous rice flour, red dates and sugar for steaming cake.

2.1 Put red dates into glutinous rice flour.

3.2 Wash the red dates, remove the core and chop

4.1 Stir well

5.2 Add sugar

6.1 Put the mixed red dates glutinous rice flour into the steamer

7.2 Put the steamer in the pot and cover it with gauze

8. Cover the pot and steam over high heat for 20 minutes

9. It is better if the chopsticks do not stick to the surface.

10. Wrap it in gauze while it is still hot and rub it vigorously.

11. Roll into a square

12. Slice after cooling

Thank you all for joining me today to learn how to make red date and white sugar glutinous rice cake. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.