How to make colorful cotton candy

Marshmallows are a very interesting snack and a childhood memory for many people. Cotton candy can still be seen in many places today, such as commercial streets, temple fairs, etc. There are many types of marshmallows. Colorful marshmallows look better and are liked by many people, so many people want to make them themselves. So, how to make colorful marshmallows? Let’s take a look below.

Ingredients 1. Colored sugar (yellow) 10g

2. Colored sugar (red) 20g

3. 2 bamboo sticks

4. 1 sugar spoon

Steps/Methods First, put 10 grams of red sugar and 10 grams of yellow sugar in a bowl, prepare a small spoon and two bamboo sticks, and prepare the materials before operation.

First, use a small spoon to scoop 10 grams of yellow sugar and pour it into the sugar dispenser of the machine. After the sugar substitute threads fly out, take a bamboo stick and rotate it clockwise to wrap the sugar threads around the bamboo stick. During the wrapping process, keep the bamboo stick in your hand balanced and keep moving back and forth to evenly wrap all the sugar threads around the bamboo stick.

After wrapping the sugar thread, make it into a ball shape, about 20 cm long and 15 cm in diameter, as shown in the picture below. This completes the production of the flower core of the fancy marshmallow.

After the fancy marshmallow core is completed, use a small spoon to scoop 20 grams of red sugar and pour it into the sugar dispenser. In order to achieve better effect, it is better to add twice as much sugar as the core.

After the sugar threads fly out, tilt the wrapped flower core upwards at an angle of 30 degrees, and rotate the bamboo stick clockwise to evenly wrap the sugar threads around the flower core. Keep your technique steady during the wrapping process and move backwards to achieve a better lace effect.

After completing the previous step, hold the bamboo stick wrapped with sugar thread in your left hand, and pick up another bamboo stick in your right hand, perpendicular to the lace of the fancy marshmallow, and tilt it downward at a 45-degree angle to prepare for embossing.

Then use a bamboo stick to press the lace from top to bottom, as shown in the picture, until it is parallel to the bamboo stick held in your left hand, then pull the bamboo stick in your right hand downward, and a beautiful and delicious fancy marshmallow is ready.

The finished product of fancy marshmallow casual food!