Steamed cod with shiitake mushrooms and chopped peppers

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of steamed cod with chopped mushrooms and peppers.

1. Prepare about 50 grams of chopped pepper; cut green onion into sections and ginger into slices;

2. After the cod is thawed, scrape off the scales and drain the water; spread it evenly with cooking wine, salt and black pepper and marinate it; (about 30 minutes)

3. Add scallion and ginger slices to the marinated fish;

4. Add chopped pepper;

5. Add mushroom slices and drizzle with a little oil for a very fresh taste;

6. Put the hot pot into the steamer and steam over high heat for 10 minutes.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the steamed cod with chopped mushrooms and peppers in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.