How long does it take to cook conch?

Conch is a familiar seafood with delicious taste. There are many ways to prepare conch, including frying conch, boiling conch, etc. Conch tastes very good when cooked and is popular with most people. Conches need to be cleaned before they can be cooked. You should pay attention to the timing, and the conch will not become old if the timing is appropriate. So how long does it take to cook conch?

How long does it take to cook conch before eating it?

You must add water when cooking conchs, usually one bowl of water for two pounds of conchs. After the water boils, add two or three drops of vinegar or sesame oil so that the snail meat will be easy to pick out. Add ginger slices to the pot, bring to a boil over high heat, then simmer for another 10 minutes. When you see the conch head slightly sticking out, it's ready to serve!

In addition, it is recommended that when you cook large conch at home, you usually cook it for twelve minutes. The time cannot be too short, because large conch has a large shell, which makes the conch meat particularly difficult to cook. If it is not cooked, it will be particularly unpalatable. Therefore, under normal circumstances, it needs to be cooked for about twelve minutes. The time can be longer but not shorter.

How to cook conch:

1. Materials

Main ingredients: 500 grams of conch

Accessories: half a scallion, some cooking wine, a little salt, a little pepper

2. Practice

1. Soak the conch in salt for 20 minutes to remove the sand

2. Water control

3. Add a tablespoon of water, onion, and peppercorns

4. Add clean conch

5. Bring to a boil over high heat

6. Cook over low heat for 5 minutes

7. Serve with garlic soy sauce and vinegar.

Some people have this doubt: after the conch is put into the pot, when should it be taken out? Because unlike other ingredients, the conch is hidden in a hard shell, and it is impossible to observe whether the ingredients inside are cooked or not? How cooked is it? And this is the most critical step in cooking conch, when should the conch be taken out of the pot? The heat of cooking conch is very important. If the time is too short, the meat will be too tender and unhygienic. If the time is too long, the taste will be hard.

It is generally believed that the best taste is 10-15 minutes.

Friends who are more serious about their work may want to know the specific cooking time. However, conchs come in different sizes and have different shell thicknesses. Therefore, there is no accurate time to tell when to take out the conchs. Since it is impossible to observe the state of the conch in the pot, we can only judge based on experience. The cooking time can be shortened. For example, if it is overcooked this time, cook it for two minutes less next time. Slowly summarize your experience and you will be able to cook better next time.