How to make fried toon minced meat

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of pan-fried toon and minced meat.

1.12 Squeeze the spinach juice and mix with flour to make a hard dough, let it stand for more than 30 minutes

2.21 Wash the Chinese toon and blanch it in hot water for 1 minute

3.1 Stir the minced Chinese toon and minced pork with seasonings in one direction until evenly combined.

4.2 Take out the blanched Chinese toon and drain the water before chopping

5. Roll the dough into long strips

6. Cut into equal sized pieces

7. Roll the dough into small round skins

8. Put appropriate amount of filling on the dumpling skin

9. Seal the dumpling skin and shape it into your favorite shape

10. Preheat the electric baking pan and pour in an appropriate amount of cooking oil

11. Arrange the wrapped dumplings on the baking pan

12. After the bottom of the dumplings changes color, add water until it covers the middle of the dumplings. When all the juice is dried up and the dumplings make a crackling sound, the pan-fried dumplings are ready.

After watching the Chinese toon and minced pork pan-fried dish introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.