How to make honey whole wheat dinner rolls

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make honey whole wheat buns.

1. Mix all ingredients except butter. Knead until a thick film can be pulled out.

2. Add butter and continue kneading until it reaches the expansion stage. The dough for dinner rolls does not require very high gluten content, and it is best to knead the bread until it is smooth and not sticky.

3. Place in a large bowl, seal it, and let it ferment at room temperature until it is 2-2.5 times larger.

4. Divide into 60-65g portions. Roll into a ball and let rest for 10 minutes.

5. Roll into a ball again and place in the baking tray. Put it in the oven and add a bowl of hot water to increase the temperature and humidity. Ferment until doubled in size.

6. Preheat the oven to 180 degrees. Brush the surface with milk. Bake on the middle rack for about 20 minutes. Color and cover with tin foil. Remove from the oven immediately and place on a rack to cool.

Honey whole wheat buns are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.