How to make scallion sesame salt and pepper rolls

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making scallion sesame pepper salt rolls.

1. Dissolve the yeast in warm water and then pour it into the flour.

2.1 The dough is covered with small holes. If you poke a hole with your finger and it does not bounce back, the dough has risen and is twice as large.

3.2 Knead into a smooth dough, cover with a damp cloth, and place in a warm place to ferment for about an hour.

4.12 Prepare chili oil, salad oil, chopped green onions and sesame seeds.

5.21 Roll the dough into pieces that are not too thin.

6. Brush with a layer of oil, add chopped green onion, chili oil, and sprinkle with sesame seeds and pepper salt.

7. Fold the dough into three parts in one direction.

8.1 Take two pieces and stack them up together.

9.2 Cut into even long strips.

10. Press down from the middle with chopsticks.

11. Use your hands to stretch the dough and tie a knot.

12. Brush a layer of oil on the steamer, put the dough in, let it sit for about 20 minutes for secondary fermentation, then steam it over medium heat for 15-20 minutes, and remove the lid after three minutes.

13. It’s really delicious, everyone should try it.

It takes careful research to make the scallion, sesame and pepper salt rolls, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.