How to make sesame paste packets

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make sesame paste dumplings. Let's learn it well.

1. Dissolve the dry yeast with appropriate amount of warm water.

2.1 Place the bowl containing the dough on the heater and let it rise for half an hour.

3.2 Add flour and knead into dough.

4.1 Put dry sesame paste, pepper powder and salt in a dish, add water to make sesame paste.

5.2 When the dough has risen to twice its original size, take out the dough and roll it into a large pancake.

6. Spread the prepared sesame paste evenly on the large pancake, roll it up from one side, cut it into 16 even sections, roll each section into a small pancake, and place it on a baking tray lined with tin foil.

7. Preheat the oven for five minutes, 180 degrees, for 12 minutes.

8. Let the baked buns sit for a few minutes and eat while hot.

9. The sesame paste buns are colorful and soft in texture, with a strong savory flavor of sesame paste, making them suitable for pairing with soups and hot milk.

Sesame paste dumplings are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.