How to cook beef with black bean chili sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make beef with black bean chili sauce.

1.1Cut the green onion into sections and the ginger into slices.

2.2 Wash the beef front leg.

3.1 After blanching the beef, rinse off the blood foam.

4.2 Prepare star anise, cinnamon, and bay leaves.

5.1 Add onion, ginger, star anise, cinnamon, cardamom and bay leaves.

6.2 Put the blanched and cleaned beef into the soup pot. Pour water into the pot and bring to a boil, then skim off the blood foam.

7. Pour in the old soup and bring to a boil. Bring to a boil over high heat then simmer over low heat for 1 hour. After turning off the heat, do not open the lid and marinate for more than 2 hours.

8. Take out the beef and put it in the refrigerator to cool thoroughly.

9. Slice the cooled beef.

10. Wash the coriander and cut it into sections. Peel the garlic and chop it into small pieces.

11. Mix Lee Kum Kee oyster sauce, sesame oil, black bean and chili sauce to make the sauce.

12. Add the sauce, coriander and chopped garlic into the beef slices and mix well.

Okay, that’s all I have to say about beef with black bean chili sauce. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!