Pan-fried pork chops with colorful vegetable salad

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of pan-fried pork chops with colorful vegetable salad. Let’s improve your cooking skills quickly!

1. Prepare the raw materials

2. Loosen the pork chops

3. Put the eggs in boiling water

4. Sprinkle salt on the pork chops, pour in olive oil and marinate for half an hour. Be sure to choose an olive oil with a rich fruity flavor, which not only removes the fishy smell, but also shortens the subsequent cooking time, making the meat tender and juicy.

5. Wash the eggplant, sprinkle it with salt, knead it evenly and let it sit for half an hour, then rinse it with water and drain it.

6. Take out the eggs and put them in cold water to chill them, then peel off the shells.

7. Wash the salad and cut the tomatoes

8. Make salad dressing with olive oil + salt + balsamic

9. Mix yellow mustard + red wine vinegar + lemon juice + honey + olive oil into a sauce to serve with fried pork chops

10. Heat the iron pan and start frying the eggplant until both sides are slightly charred.

11. Heat the iron pan, put the garlic slices in, fry until fragrant, then put the marinated pork chops in and fry until both sides are golden brown

12. Slice the boiled eggs

13. Put the salad, tomatoes, eggplant and eggs together, pour the salad dressing in step 8 and mix well; put the pork chops on a plate, pour the mustard sauce in step 9 on them, and put the salad next to them.

After carefully reading the editor's detailed introduction to pan-fried pork chops with colorful vegetable salad, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.