How to make caramel cheese apple tart

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make caramel cheese apple tart with me.

1. Mix the refrigerated butter with flour, sugar and salt

2. Use an oil-flour mixer to cut the butter and flour into sandy grains

3. Pour egg water into the mixture

4. Use a scraper to mix the dough evenly, don't overdo it.

5. Roll into a large piece, wrap in plastic wrap and place in the refrigerator to chill for more than 20 minutes

6. Use Lekui's silicone rolling hammer to roll the refrigerated dough into a thickness of no more than 5mm (the thinner the better)

7. The size of the dough should be at least 6cm wider than the diameter of the mold

8. Place the dough into the mold, trim off the excess dough, and use a fork to make holes in the dough.

9. Place mung beans, rice and other heavy objects on the dough, bake at 200 degrees in the middle layer of the oven until they are colored, which takes about 25 minutes; take out, let cool, and set aside

Although the method of making caramel cheese apple tart is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.