How to make stir-fried chrysanthemum with oyster sauce

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to stir-fry Chinese spinach with oyster sauce.

1. Wash the chrysanthemum and remove the stems with leaves.

2. Add oil to the pan and stir-fry the chrysanthemum stems

3. Add chrysanthemum leaves when the stems change color

4. Add oyster sauce

5. Add chicken stock

6. Get it done

There are many people in the world who love to eat stir-fried Chinese spinach with oyster sauce, but few know how to cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.