How to cook tomato red stewed clams

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the tomato red stewed clams

1. Wash the sand from the clam shell with clean water

2. Put the clams into a waterless wok

3. Heat over medium heat for about 3 minutes until the clams open their mouths.

4. Immediately pick out the open clams and put them under the faucet to rinse off the mud and sand inside.

5. Wash the clams and tomato stew cubes and prepare

6. Chop ginger, garlic, and green onion, make green onion rings, and prepare chopped dried basil

7. Pour two bowls of water into the pot, add the tomato red stew cubes, and boil the two bowls of water into one bowl of tomato red stew juice

8. Add oil to another pan and sauté ginger, garlic and onion until fragrant

9. Pour in the clams and stir fry quickly

10. Then pour in the tomato red sauce

11. Sprinkle with chopped dried basil

12. Simmer for one minute

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own tomato-red stewed clams in your own world.