Salt and pepper jade roll recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making salt and pepper jade rolls.

1. Add a little water to the spinach, blend it into juice using a juicer, and filter out the residue. Add flour, yeast and spinach juice to make dough and let it stand and ferment for more than half an hour.

2.1 Roll the fermented dough into a large piece and evenly spread it with 1 tablespoon of pepper oil, all of the scallion oil and 1 tablespoon of salt.

3.2 Add oil to the wok and fry the scallions.

4. Roll up and cut into small pieces.

5. Use chopsticks to make a deep mark in the middle of the noodles. Then grab the upper and lower ends with both hands and twist them like a towel to make a flower curl. Steam over high heat for 25 minutes.

6. Finished product

I am very happy to share with you today’s introduction of Salt and Pepper Jade Roll. You may as well try it. It will definitely be a rewarding experience.