How to make Hakon bread (purple sweet potato, jujube, rice and soft European bread)

How to make Hakon bread (purple sweet potato, jujube, rice and soft European bread)

There are a wide variety of delicious foods in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is Haakon bread (soft bread made from purple sweet potatoes, dates and rice). If time permits, you can also make your own Haakon bread (soft bread made from purple sweet potatoes, dates and rice) with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Purple sweet potato puree, dates, and flour.

2. Knead into a ball and repeat the Thousand Layer Method 3 times.

3. Add rice and dates.

4. Wrap it using the figure eight folding method and place it on the grill.

5. Bake in the oven at 190 degrees for 30 minutes.

6. It’s ready.

7. Serve.

8. Cut open.

Haakon Bread (Purple Sweet Potato, Date and Rice Soft Bread) is a simple and easy dish to learn and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy life.

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