How to make California walnut yeast scones

How to make California walnut yeast scones

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of California walnut yeast scones.

1.1 Take another bowl, add the cooled milk coffee, white sugar, salt, eggs and yeast and mix well

2.2 Take a bowl, put in flour and butter, mix well and rub into crumbs with your hands

3.1 Add California walnut pieces and mix well

4.2 Pour the mixture into the flour and knead it into a ball. Do not over-mix.

5. Put it in a fresh-keeping bag and refrigerate overnight

6. Take it out the next day and flatten the dough to about 2cm thick. Cut it or carve it into your favorite shape with a mold.

7. Coat the surface with egg liquid, preheat the oven to 180 degrees, and bake in the middle layer for 20 minutes

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious California walnut yeast scones will come from your hand.

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