How to make cold mixed blood coral grass

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make cold-mixed blood coral grass.

1. Prepare all the ingredients.

2. Soak the blood coral in clean water for 8 hours in advance, and change the water 3-4 times during the process.

3. Prepare the peppercorns and chili peppers.

4. Chop the garlic and set aside.

5. Pour water into the pot and blanch the soaked blood coral.

6. Immediately remove from the water and rinse in cold water.

7. Drain the water and add the chopped young celery.

8. In another wok, add oil and sauté the Sichuan peppercorns and chili peppers.

9. Pour the chili oil into the bowl with the minced garlic and sesame seeds. Add soy sauce, vinegar, chicken stock and salt and mix well to make the sauce.

10. Pour the sauce into the blood coral and stir well.

After reading the editor’s introduction, I think many friends will be interested in the cold-mixed blood coral grass. Are you tempted and want to try making it yourself?