How to make spicy cabbage with pear juice

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you pear juice spicy cabbage. You can make it yourself according to the steps below.

1.1 First cut the cabbage into four pieces, then slice it, apply salt layer by layer, and marinate it

2.2 Remove the roots and old stems of the Chinese cabbage, rinse it and drain the water

3.1 Peel and core the pears and cut them into thin strips. Chop the ginger and garlic into small pieces. Wash and drain the chives and cut them into inch-long pieces.

4.2 Add water to glutinous rice flour and cook it in a pot over low heat until it becomes a paste. Let it cool.

5. Mix the fish sauce and chili powder, then add rice paste, sugar, salt, dried shrimp and the ingredients in 4, mix well, let stand for 15 minutes, and it will become kimchi ingredients.

6. Rinse the pickled cabbage to adjust the salt on the surface, then squeeze out the water and cut into the size you like

7. Mix well with the prepared kimchi ingredients, store in a sealed container, leave at room temperature for three or two days, and then store in the refrigerator.

The method of making the delicious pear juice and spicy cabbage that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!