How to make yogurt sunflower wreath bread

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Yogurt sunflower wreath bread is simple to make and can help promote health.

1. Mix all ingredients except raisin butter together.

2. After kneading, wrap in butter and continue kneading

3. Until a thin film can be pulled out

4. Put it in a basin, cover with a wet towel and ferment at room temperature until it doubles in size.

5. Remove the air and roll 100g of dough into a ball. Divide the remaining dough into 8 portions and roll into a ball.

6. Flatten the large dough into round slices for later use

Grease a 7- or 8-inch round mold to prevent sticking. Place a bowl of the appropriate size on the mold.

8. Place the large noodles on the bowl.

9. Place 8 small doughs around the bowl and cut them along the seams with a sharp blade.

10. Wrap the cut dough around the small dough and gently take out the small bowl.

11. In a warm and humid environment, leave to 80% full

12. Brush the surface with egg wash

13. Put it into the preheated oven at 180 degrees for 35 minutes. The temperature can be adjusted according to your own oven. Take it out after 10 minutes of baking, dip the raisins in egg liquid and stick them on the petals, and continue baking.

14. Demould immediately after exiting

15. Finished product image

A healthy body is an important prerequisite for us to do what we like. The method of making yogurt sunflower wreath bread is simple and suitable for most people's tastes.