Fresh wild boar meat recipes

People are now pursuing healthy and green food, especially wild plants and animals, which are people's favorite foods. Nowadays, fresh wild boar meat is a favorite food of many people, but you can learn about the complete recipes of fresh wild boar meat through relevant information. Although the price of wild boar meat is relatively high, its nutritional value is still high, and it is mainly cooked by stir-frying and stewing.

1. Braised wild boar meat

"Compendium of Materia Medica for Food Therapy" states: "Wild boar meat can cure epilepsy and nourish the skin." Mushrooms have the effects of soothing the mind, stimulating appetite, regulating qi, and resolving phlegm. The two ingredients make up this dish, which can provide the human body with rich nutrients such as protein, fat, vitamins, minerals, etc. It has the effects of tonifying deficiency, stimulating appetite and resolving phlegm. It can be used as a supplementary nutritional dish for patients with various diseases such as physical weakness, malnutrition, loss of appetite, fatigue, cough, etc. Healthy people can eat it to strengthen their bodies, prevent diseases, and moisturize their skin and beautify their bodies.

raw material:

1. Main ingredients: 500 grams of special wild boar meat, 200 grams of fresh mushrooms.

2. Seasoning: cooking wine, MSG, salt, soy sauce, scallion, ginger, and garlic powder.

Preparation method:

1. Wash the special wild boar meat, blanch it in boiling water, take it out, clean the blood and cut it into pieces.

2. Heat the pan, add the wild boar meat and stir-fry for a few times, add soy sauce and cooking wine and stir-fry for a few times, then add salt, green onion, ginger and appropriate amount of water. Simmer until the meat is cooked through, add mushrooms and cook for a while, add MSG and pepper, stir well and serve.

2. Braised mushroom and wild boar rolls

Main ingredients: wild boar tenderloin, enoki mushroom

Seasoning: oyster sauce, Lee Kum Kee soy sauce, chicken powder, ginger juice, salt, MSG, cornstarch, etc. in appropriate amounts.

Preparation method:

1. Cut the wild boar tenderloin into slices;

2. Add salt, MSG, oyster sauce and ginger to the enoki mushrooms to make them taste good;

3. Roll the enoki mushrooms into the wild boar tenderloin slices;

4. Put oil in the pot and heat it to 40% temperature. Add wild boar rolls and fry until cooked. Remove from the pan.

5. Leave some oil in the pot, add premium Lee Kum Kee soy sauce, chicken powder, salt, and MSG, put in the wild boar rolls, cook until the flavor is absorbed, and thicken.

Features: smooth, refreshing and long aftertaste.

3. Wild Boar Meat and Ginseng Soup

raw material:

1. Main ingredients: 15 grams of Codonopsis pilosula, 10 grams of Angelica sinensis, and 250 grams of wild boar meat.

2. Seasoning: salt, onion, ginger, pepper, and lard.

Preparation method:

1. Wash and slice the wild meat, cut the green onion into sections, slice the ginger, wash and soak the Codonopsis pilosula and Angelica sinensis, and slice them.

2. Add a proper amount of oil to the pot, heat it up, add wild boar meat, onion, ginger, and salt, stir-fry, and add water.

Add appropriate amount of Codonopsis pilosula and Angelica sinensis and cook until the meat is cooked and tender, then season and serve.

Note: Wild boar meat has a certain therapeutic effect on treating weakness, emaciation, bloody stools, and hemorrhoid bleeding. Angelica has the effects of nourishing blood, harmonizing blood, regulating menstruation and relieving pain, moisturizing and clearing the intestines. Codonopsis can nourish the middle, replenish qi and promote the production of body fluids. Angelica

It mainly replenishes blood, while Codonopsis pilosula mainly replenishes qi. Angelica dahurica and wild boar meat can replenish both qi and blood, and are effective for qi and blood deficiency and spleen deficiency. Patients with blood deficiency, headache, dizziness, hemorrhoid bleeding, etc. should take it regularly. If the patient is mainly suffering from blood deficiency, the dosage of angelica can be increased. If the patient has loose stools, the dosage of angelica can be appropriately reduced.

4. Thousand pieces of wild boar meat

Main ingredients: wild boar belly meat, pickled mustard greens

Seasoning: salt, soy sauce, pepper, sesame oil, onion, ginger, golden sauce, fermented bean curd juice, black beans, MSG, and cornstarch in appropriate amounts.

Preparation method:

1. Scrape and clean the pork belly, add water and cook over high heat, then remove from the pot and spread the pork skin evenly with golden sauce;

2. Heat sesame oil in a pan until it is 60% cooked, fry the belly meat for about 2 minutes while it is still hot, flatten it on a cutting board when it turns red, put it in the refrigerator to freeze it, and then cut it into thin slices;

3. Take a large bowl, place the meat slices neatly with the skin facing down, then add five-spice black beans, salt, MSG, milk, and pickled mustard greens, steam over high heat for 2 hours, take out, turn over and place on a plate;

Features: The meat is soft, the taste is mellow, tender and not greasy.