How to make red fermented pork

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make red fermented rice wine pork.

1. Gather all the ingredients, cut the pork belly into slices, and chop the garlic

2.12 Heat the pan, add the pork belly and fry slowly over low heat until the oil comes out.

3.21 After the oil comes out, put the meat to the side of the pot and add the garlic.

4. Add red yeast rice and sauté until fragrant

5. Stir-fry the red fermented rice, minced garlic and pork belly for a while, add appropriate amount of salt, sugar and water, cover the pot, and simmer on low heat for about 10 minutes

6. After stewing, collect the sauce and remove from the pot

7. Red yeast rice can be eaten directly, but in Fuzhou, it is more common to eat it in a guangbing (a kind of baked cake).

This dish of red fermented rice wine pork is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.