How to make honey-glazed four-happiness roasted bran

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a honey-glazed four-happiness roasted gluten.

1.1. Rinse the roasted bran with running water and squeeze it repeatedly to clean it, then blanch it in boiling water to remove the sour taste, wash it and squeeze out the water;

2.1213. Boil the peanuts in boiling water to make it easier to remove the outer shell;

3.2122, cut into small pieces for easy consumption;

4.4. Prepare the ingredients. Soak the fungus in advance, remove the stems and wash it. Soak the day lily in advance and wash it. Gently rub the peanuts and remove the outer skin for later use.

5.5. Heat the pan, add the oil, add the roasted bran and stir-fry for a while;

6.6. Add black fungus, day lily and peanuts and stir-fry for a while;

7.7. Add light soy sauce, dark soy sauce, white sugar, rock sugar, star anise and bay leaves and stir-fry until colored;

8.8. Add water to 3/4 of the pot, cover and boil;

9.9. When the juice is almost dry, add salt and chicken essence to season.

10.9. When the juice is almost dry, add salt and chicken essence to season.

Thank you all for coming with me today to learn how to make Honey Four-Happiness Roasted Gluten. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.