How to make yellow mung bean and fish bone soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make yellow mung bean and fish bone soup.

1.12 50 grams each of soybeans and mung beans, 500 grams of fish bones, 5 slices of ginger, 2 candied dates, and a piece of tangerine peel.

2.21 Soak the soybeans, mung beans and tangerine peels and wash them thoroughly.

3. Put soybeans, mung beans, candied dates, tangerine peel and ginger slices into a soup pot and add 2500 ml of water.

4. Cook over high heat. Let's do the next step of frying the fish bones

5.1 Add the washed and drained fish bones and fry until slightly yellow.

6.2 Heat the oil in a pan and add 2 slices of ginger and appropriate amount of salt.

7. When both sides are fried until slightly yellow, turn on high heat and pour in half a bowl of water and bring to a boil.

8. Boil the fish bone soup over high heat until it turns white and add milk.

9. Then pour the fish bones and soup into the already boiling soybean and mung bean soup and continue to cook over high heat.

10. The fish soup must be boiled over high heat for at least 10 minutes, so that the soup will be as white as milk.

11. Cook over high heat for about 10 minutes, then simmer over low heat for 2 hours.

12. Since salt has been added when frying the fish, try it first and then add salt to season before drinking.

Although the dish of yellow mung bean and fish bone soup is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.