How to make fat cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish called fat cake.

1.1 After cooling thoroughly, use a rolling pin to crush the steamed flour on the panel.

2.2 Steam some flour for 20 minutes

3.1 Divide the fried fillings into several portions and roll into balls.

4.2 Add vegetable oil to the wok, and when the oil temperature reaches 70% hot, add chopped green onion and shredded ginger. (I forgot to take a photo in my rush). After the aroma comes out, pour in the crushed flour and appropriate amount of salt for seasoning, stir-fry for a while, and then add the pepper water that has been soaked in advance. Continue to stir-fry until evenly combined.

5.1 Put the filling in the middle of the skin

6.2 While steaming the flour for the filling, use warm water and yeast to knead the dough to make the outer crust. The softness and hardness of the dough when it is rising can be referred to the degree of making dumplings. It can be a little softer so that the steamed skin will be soft. Cut the kneaded dough into several portions of the same size. The sizes can also refer to the size of daily dumplings. Roll into round crust.

7. Close the opening. Be sure to pinch it tightly when closing.

8. Place the closed edge downwards and press evenly into a flat shape with your hands to form a dough.

9. After the dough is ready, let it sit for about 30 minutes for secondary fermentation.

10. Steam the dough for 15-20 minutes.

11. After turning off the heat, wait for 3-5 minutes before opening the lid and taking out the steamed fat cakes.

The fat cake I introduce today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.