How to make crispy rice, shrimp and tofu

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of Crispy Rice, Shrimp and Tofu. I believe it will definitely be good for you.

1. Cut the shrimp into small pieces

2.1 Pour the rice into the bowl with the beaten eggs (mix well)

3.2 Beat the eggs

4.1 Divide the prepared rice paste into rice cakes of uniform size

5.2 Add tofu, shrimp, salt, pepper, chicken powder, corn starch and mix well to make it firm

6. Put a little oil in the pan and put the rice cakes into the pan one by one

7. Fry both sides until cooked

8. Finished product

After reading the editor’s detailed introduction to Crispy Rice, Shrimp and Tofu, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.