How to make shrimp, leek and egg soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make shrimp, leek and egg soup.

1. Prepare the ingredients.

2.Cut the chives into thin sections.

3. Beat the eggs.

4. Add appropriate amount of water to the pot and bring to a boil, then add the small shrimps.

5. Bring to a boil and the shrimps turn pink.

6. Pour the egg liquid evenly.

7. When the egg drops float, add the chopped chives.

8. After boiling again, add water starch.

9. Add appropriate amount of salt to season and turn off the heat.

10. Add sesame oil.

11. Add pepper powder and mix well.

Today’s introduction to shrimp, leek and egg soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.