How to make soup tofu

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce soup tofu to you, so learn to make it yourself.

1.1 Fill a small pot with water, add kelp and bonito flakes and cook. Turn off the heat after boiling and filter out the bonito flakes soup.

2.2 Cut part of the green onion into oblique slices and part of it into round slices. Wash the enoki mushrooms and remove the tails. Carve patterns on the shiitake mushrooms and carrots as decoration.

3. After the cod is thawed naturally, cut it into suitable pieces, and cut the tofu into small pieces.

4. Pour the cooked bonito soup into a small casserole, add shiitake mushrooms, enoki mushrooms, green onion slices, carrots, tofu and kelp and simmer over medium-low heat until the ingredients are cooked.

5. Prepare a small bowl, mix soy sauce, sugar and mirin, add onion slices and white sesame seeds.

6. Dip the broth-filled tofu in a simple sauce and enjoy the original flavor of the ingredients.

After reading the editor’s introduction, you should be very interested in this soup tofu! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!