How to cook bean curd skin stewed with salted fish

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of braised bean curd skin and salted fish.

1. Soak the salted fish in water for a few hours to remove the saltiness, then wash and set aside. Soak the bean curd skin, wash and set aside. Slice the ginger and garlic and set aside. Cut the green pepper, carrot and onion leaves into diamond slices and set aside. Mix soy sauce, vinegar, rice wine and salt into juice and set aside.

2. Heat the pan with cold oil, sauté ginger and garlic

3. Pour in the salted fish and stir-fry over medium heat for 1 minute until the fish is browned.

4. Add the chopped carrots and stir fry for a few times

5. Pour in the cleaned bean curd skin and appropriate amount of water, the water should be as high as the fish

6. Pour in the seasoning sauce, stir fry evenly, cover and simmer over medium heat

7. After simmering for 3 to 5 minutes, there is still a small amount of water in the pot. Add the green pepper and scallion leaves and stir-fry until cooked. Add a small amount of chicken stock and stir well.

It takes careful research to make stewed bean curd skin with salted fish, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.