How to make lotus root pork pie with scallion soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make lotus root and pork pie with scallion soup.

1. Chop the pork into minced meat. You can adjust the fat-to-lean ratio according to your personal taste. I am afraid of fat, but I am also worried that pure lean meat will not taste so tender, so I only added a little fat. It is recommended to chop it as finely as possible and mix it with minced ginger.

2. Chop the lotus root into small pieces, which you don’t like to eat but feel it’s a pity to throw away. I use a knife to flatten it like garlic before chopping it. The lotus root has already become powdery from the simmering soup, so it’s quite easy to handle.

3. Chop the chives and chili peppers into small pieces and mix them together. You can add them according to your personal taste. I like the chive fragrance and spicy food. It shouldn't be too greasy if you add them in.

4. I almost forgot to add egg white, which will make the taste better and can also fix the ingredients together so that they won’t become loose.

5. I use an empty beverage bottle to separate the egg yolk and egg white. This trick is very useful and can suck very cleanly.

6. This is what it looks like after separation. How about it? Clean, right?

7. All the ingredients are ready to be fried. Not deep-fried. Just pour a little oil into the pan. A non-stick pan is very convenient.

8. Make the ingredients into pancakes. You can decide the size and thickness as you like. Just fry them until cooked. Also, don’t waste the egg yolk. Apply a layer of egg yolk liquid on both sides before frying. This way, it will be less likely to get loose when fried, and the color and taste will be better.

9. It is difficult to coat both sides. I coat one side first and then use a spatula to scoop it into the pan and turn it upside down. Fry the side coated with egg yolk first, and then fry the bottom side that has not been coated. When frying, control the fire according to the thickness. I use a natural gas stove and turn on the lowest fire to prevent the outside from being burnt and the inside from being undercooked.

10. Let’s try the first test product~~

11. I nervously let my husband try it and he said it was very delicious. I took a bite and it was delicious. It was indeed delicious. The experiment was successful. Let's see. Is it crispy on the outside and tender on the inside?

12. Then make all the rest~~ I was afraid that it would be too greasy to eat just like this, so I used chili, shallot and vinegar to make a simple sauce and it tasted really good~ It has a unique flavor~ My husband loved it~ I don’t have to feel bad about the lotus root soup that is thrown away~ Because you don’t have to throw it away~ Make use of it~

The method of making lotus root and pork pie in scallion soup has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.