How to make pumpkin steamed pork

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of pumpkin steamed pork with rice flour.

1. Wash the small pumpkin and cut a small flower-shaped opening on the top with a knife.

2. Scoop out the pulp.

3. Slice the pork belly and cut the green onion and ginger into shreds.

4. Add a little salt, chicken essence, sugar and cooking wine to the pork belly to enhance the flavor.

5. Pick out the scallion and ginger shreds, and mix them with the steamed meat and rice noodles. (If you want to make your own steamed meat rice noodles, the method is as follows: put the pot on the fire, add glutinous rice and stir-fry until the color is slightly yellow and the water is almost dry, then take it out and crush it into granules. In another pot, add pepper, fennel and aniseed, stir-fry until the water is dry, then take it out and make it into powder, add glutinous rice and mix well. When marinating the pork belly slices, you need to add red fermented bean curd)

6. Put the mixed meat slices into the pumpkin.

7. Put the pot on the fire, add appropriate amount of water, bring to a boil over high heat, steam the pumpkin in a steamer for 1 hour and take it out.

8. Sprinkle some chopped green onions for garnish.

9. Steamed pork with rice flour, served with golden pumpkin, is fresh, fat, soft and glutinous but not greasy, and is very appetizing to eat in summer.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make pumpkin steamed pork