How to make oatmeal cranberry cookies

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making oatmeal cranberry cookies is only a few simple steps, but it is rich in nutrition and should not be missed.

1. Weigh and mix oatmeal, whole wheat flour, low flour and baking powder. Soak dried cranberries until soft.

2. Weigh corn oil and sugar and mix well.

3. Add the evenly stirred oil to the eggs, beat well, add the mixed flour and knead into dough, add the softened dried cranberries and knead well. Put it in the refrigerator for 30 minutes.

4. Take out the dough, pinch it into small balls, roll it into a round shape, flatten it, and place it on a baking tray with baking paper.

5. Preheat the oven to 170 degrees and bake for 20 minutes. Put it in the oven and simmer for 10 minutes, then take it out and let it cool.

The method of making oatmeal cranberry cookies can be completely based on your own taste. You can add seasonings before the food is out of the pan to cook a dish that suits your taste, satisfy your family's taste, and taste the delicious food.