How to make colorful polka dot cake roll

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make the colorful polka dot cake roll.

1. Prepare the ingredients and separate the egg white and yolk

2. Add 35g of fine sugar to the egg yolk and beat with a whisk until foamy

3. Add water, salad oil and rum in turn and mix well

4. Sift low-gluten flour and corn starch into the egg yolk paste

5. Use a whisk to make a uniform, streamlined batter

6. Add 30g of fine sugar to the egg whites twice and beat until wet and foamy

7. Take one-third of the whipped egg whites and add them to the egg yolk paste and mix well.

8. Pour the mixed batter back into the remaining two-thirds of the egg whites.

9. Stir into a fine paste

10. Put a small portion of batter into a piping bag and cut a small hole at the tip.

11. Squeeze out the original flavored dots on a baking tray lined with baking paper. To make the dots standard, I used my son’s grid paper as a pad underneath.

12. Add another drop of edible red pigment into the piping bag and mix into pink batter

13. Squeeze out the pink dots at the same intervals and put them into the preheated oven at 170 degrees for 1.5 minutes.

14. At this time, sift cocoa powder into the remaining batter and stir to make a uniform cocoa batter.

15. Take out the baked cake batter, pour the cocoa batter into the baking pan, and smooth the surface of the cake batter with a spatula.

16. Pick up the baking tray, shake out the big bubbles, put it into the preheated oven at 170°, turn on the upper and lower fire, and bake for about 15 minutes

17. Immediately turn the baked cake upside down on the drying rack to prevent shrinkage. Remove the wax paper while it is still hot and cover it again.

18. Wait for the cake to cool down a little, then turn over a clean wax paper, cut off the four sides of the cake, make shallow cuts on the cake slices at 2cm intervals, and brush honey on the cake with a brush.

19. Slowly roll it up, tie both sides and put it in the refrigerator for 1 hour to set.

20. Take out the refrigerator

21. Slice with a knife and share with everyone!

After reading the editor’s detailed analysis of the colorful polka dot cake roll, do you want to try it? But if you want to make it delicious, it depends on your own ability.