How to make refrigerated liquid bread

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce refrigerated liquid bread to you, so learn to make it yourself.

1. Melt the dry yeast in water, mix all the ingredients into a dough, ferment at room temperature for 1 hour, and refrigerate in a refrigerator at 5 degrees Celsius for at least 16 hours

The detailed method and steps for refrigerated liquid bread have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.