How to cook oyster sauce mushrooms

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the oyster sauce double mushroom

1. Prepare the materials.

2.Cut the green pepper and carrot into thin strips. Take a small bowl, add 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, half a teaspoon of white sugar, and 2 teaspoons of cooking wine and mix well.

3. Remove the roots of the oyster mushrooms and white jade mushrooms, wash them, blanch them in boiling water and remove them.

4. Heat up a pan with oil, add garlic slices and sauté until fragrant, then pour in shredded carrots.

5. Add the blanched mushrooms and stir-fry for a few times, then pour in the prepared sauce.

6. Add the green and red peppers and stir-fry for a few times, then serve.

7. Delicious food that is pleasing to the eyes.

It is not difficult to make the dish of oyster sauce and double mushrooms. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.