How to make fragrant sesame paste cake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Piaoxiang Sesame Paste Pancakes with me today!

1. Mix flour with a little salt and beat in an egg

2. Dissolve the yeast in a little warm water. Be careful not to use too much water, otherwise you may not be able to use it all.

3. Slowly pour the water into the noodles, stirring with your hands until all the flour is absorbed and it becomes a soft and smooth dough.

4. Cover the dough with a damp cloth and place it in a warm place for half an hour. Then remove the exhaust

5. Divide the dough into two parts, roll one part into long strips, and cut into 12 small parts (the whole dough is divided into 24 small parts in total)

6. Take one of the doughs and flatten it into a rectangular shape with a rolling pin.

7. Spread some sesame paste on it

8.Sprinkle with appropriate amount of white pepper and salt

9. Roll up the dough from one side of the long side until it becomes a strip, and press it tightly at the edge to prevent the sesame paste from leaking out.

10.Pinch both ends tightly with your hands

11. Roll up from one side

12. When you reach the end of the roll, tuck the tail into the bottom of the roll to secure it, then place it with the opening facing down. You can press it down with your hands.

13. Put some oil in a pan and heat it over medium heat until the oil is 40% to 50% hot.

14. Put in the mahjong cake and start frying

15. Press the pancake with a spatula while frying to prevent it from swelling, but be careful not to break it.

16. When both sides are golden brown, sprinkle some white sesame seeds on one side and serve.

After reading the editor’s detailed analysis of the fragrant sesame paste pancake, do you want to try it? But if you want to make it delicious, it depends on your own ability.