Orange and blueberry custard tart recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this orange and blueberry custard tart.

1. Make it the night before. Mix the egg liquid with sugar and stir evenly

2.1 Boil the milk over low heat, slowly pour it into the eggs and mix well

3.2 Sift in corn starch and mix evenly

4. Pour 1212 back into the pot and heat over medium-low heat until it reaches about 75°C

5.2121 Filter

6.1 Cut the vanilla pod in half, take out the seeds and mix with sugar for later use

7.2 Add whipped cream and mix well, refrigerate overnight

8. Cut the butter into 1cm square pieces without softening, sift in low flour and rub into fine rice-like pieces with your hands

9. Add vanilla sugar and salt and continue to mix well

10.1 Stack and press into a ball. Wrap in plastic wrap and refrigerate for more than 4 hours

11.2 Add egg liquid

12.1 Put it in the mold to shape, cut off the excess dough, poke small holes on the surface with a fork, and refrigerate for 30 minutes

13.2 Take out and press into a 0.3cm thick slice

14. Take it out and put a heavy object on the surface. Preheat the oven to 200 degrees and bake for about 25 minutes.

15. Remove the heavy objects, add the blueberry pieces, pour in the custard and continue to bake at 200 degrees for 15 minutes. After cooling, remove from the mold and place on the wire rack for later use.

16. Mix egg yolk and granulated sugar evenly

17. Sift in corn starch and mix well

18. Mix the whipped cream, butter and orange juice and bring to a boil over low heat

19. Slowly pour into the egg yolk liquid, stirring constantly while pouring

20. Filter and return to the pot

21. Cook over low heat until thickened, and follow the custard sauce method

22. Add the softened and drained gelatin sheets and mix well. Set aside

23. Beat egg whites until neutral foam

24. Add sugar and water and cook on low heat until 119°C

25. Pour into the egg whites and stir at high speed to make Italian meringue cream

26.Mix egg yolk paste and meringue

27. Pour the mousse ring of the same size used for making the tart, refrigerate until solidified, cover it on the blueberry French milk tart and remove the mold. Decorate the surface with macarons, chocolate roses and blueberries

Now that I have introduced the recipe for the orange and blueberry custard tart, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".