Detailed instructions for making stir-fried lamb with green onions

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this dish of stir-fried lamb with green onions first.

1. Cut the lamb leg into coin-thick slices and soak in water to remove blood stains.

2.12 Take out the mutton slices and drain the water. Add salt, cooking wine and pepper to the mutton slices and mix well.

3.21 Add egg white and wet starch, mix well, add a little peanut oil, mix well and put in the refrigerator for ten minutes

4. Remove the old skin and leaves of the green onion, wash and cut into oblique slices, and cut the green pepper into slices;

5. Heat the oil in the pan until it is 50% hot, pour the marinated mutton slices into the pan, and use chopsticks to quickly stir and fry the mutton slices.

6.1 Leave a little oil in the pan, add onion slices and chili slices and sauté until cooked

7.2 When the meat slices turn white and are cooked, pour in a drain to control the oil

8. Then add starch, soy sauce, sugar and rice vinegar to the sauce

9. Stir-fry evenly over high heat

10. If you like spicy food, drizzle some chili oil before serving!

The stir-fried lamb with green onions introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.