How to cook black and white cabbage

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to cook black and white cabbage!

1. Break the cabbage core, wash it, soak it for 20 minutes, drain it, and cut it into stems and leaves.

2. Soak the black fungus in cold water, wash and remove the roots

3. Peel and chop the garlic

4. Heat the pan and add oil, sauté the minced garlic until fragrant

5. Add black fungus and stir fry

6. Stir-fry the vegetable stems until soft

7. Stir-fry the leaves

8. Splash in white rice vinegar and stir well, then add salt, chicken powder and sugar to season. Add starch water to thicken before serving.

After introducing all the steps of making black and white cabbage, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.