How to make Tangzhong mung bean bread

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make Tangzhong mung bean bread.

1. Mix the following ingredients: 210g high flour, 50g low flour, 20g milk powder, 40g fine sugar, 2g salt, 6g dry yeast, 30g egg, 85g water and 84g tangzhong, and knead into a smooth dough.

2.12 Add butter and knead until it expands. It will ferment for about 40 minutes until it doubles in size.

3.21 Divide the dough into 9 equal parts, 60 grams each, roll into balls and let rest for 10 minutes.

4. Take a small dough and press it into a round cake shape with your hands.

5. Wrap with mung bean filling.

6. Close the edge.

7. Place it on a baking tray and let it ferment for a final 40 minutes.

8. After fermentation is complete, brush with egg liquid.

9. Sprinkle a little black sesame seeds in the middle and bake at 170 degrees for about 15 minutes.

After reading this, you will fully understand the detailed method of making Tangzhong mung bean bread. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.